FOR YOUR TABLE
Tilapia Fish Cakes
- 4 Regal Springs Tilapia Fillets
- Salt and pepper, to taste
- ⅓ cup mayonnaise
- ¾ cup breadcrumbs
- 1 Tbsp spicy brown mustard
- 1 Tbsp fresh dill, chopped
- 1 Tbsp fresh parsley, chopped
- ¼ cup green onion, chopped
- Zest and juice of 1 lemon
- Grapeseed oil, for frying