FOR YOUR TABLE
Sunkist® Mandarin Chicken Salad
DRESSING
- ¼ cup rice wine vinegar
- 1 Tbsp sesame oil
- 2 Tbsp low-sodium soy sauce or coconut aminos
- 2 Tbsp olive oil
- 1 tsp freshly grated ginger
- 1 garlic clove, minced
- Salt and pepper, to taste
SALAD
- 2 cups napa cabbage, cored and thinly sliced
- 1 cup purple cabbage, cored and thinly sliced
- 1 cup carrots, shredded
- 2 green onions, thinly sliced
- 1 avocado, pitted, peeled and sliced
- 1 cup rotisserie chicken, shredded
- 4 Sunkist® mandarins, peeled and segmented
- 2 Tbsp cilantro, chopped
- ¼ cup slivered or sliced almonds
- Sesame seeds, for garnish (optional)
Prepare the dressing: In a small bowl, whisk together the dressing ingredients.
Prepare the salad: Combine cabbage, carrots, green onions, avocado and chicken in a large bowl. Toss well to combine, then add the mandarins, cilantro and almonds.
Pour the dressing over the salad just before serving, and sprinkle with sesame seeds. Makes 2 to 3 servings.
