Sweet and Spicy Ground Beef Rice Bowls

• 2.6 lbs Kirkland Signature Organic Ground Beef
• 2 Tbsp fresh ginger, grated
• 4 garlic cloves, finely chopped
• 1½ tsp crushed red pepper
• ½ cup honey
• 1Tbsp soy sauce
• 1 tsp sea salt, or more to taste
• ½ tsp fresh ground black pepper
• 4 cups cooked basmati rice, kept warm
• 1 small English cucumber, sliced in rounds
• 4 radishes, thinly sliced
• 2 green onions, white and light green parts, thinly sliced

Using a large skillet, brown the ground beef over medium-high heat, breaking up the meat while cooking. When the beef is browned, remove excess grease.

Add the ginger, garlic, crushed red pepper and honey to the beef and continue to cook until the meat mixture looks caramelized, and the dish reaches at least 160 F, about 7 minutes. Stir in the soy sauce, salt and pepper.

For each serving, place 1 cup warm rice in a soup bowl. Top with a generous scoop of the ground beef. Arrange the cucumber, radishes and green onions along the sides of each bowl, then serve. Makes 4 servings.