Fresco^® Cocktail Cucumber Salad

WINDSET FARMS^®

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Dressing

• 3 Tbsp fresh lime juice
• 2 Tbsp olive oil
• 2 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 small garlic clove, minced
• 2 Tbsp honey

• 1½ lbs Fresco^® Cocktail Cucumbers, thinly sliced
• 2 green onions, thinly sliced
• ½ small red onion, peeled and thinly sliced
• ½ cup fresh basil, chopped
• ½ cup fresh cilantro, chopped
• ½ cup peanuts, chopped
• 2 Tbsp sesame seeds, toasted
• Red chili flakes, optional

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Prepare the dressing: Whisk all dressing ingredients in a small bowl.

Combine remaining ingredients in a large bowl. Drizzle with dressing and toss until coated evenly. Garnish with desired toppings and serve, or keep covered and refrigerated up to 24 hours. Makes 4 to 6 servings.