• 2 eggs
• ⅔ cup salted crunchy peanut butter
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 heaping scoops Orgain Organic Protein & Superfoods Plant-Based Protein Powder, Vanilla or Chocolate
• ½ tsp baking soda
• ¾ cup semisweet chocolate chips

Preheat oven to 350^° F. Line a baking sheet with parchment paper. In a large bowl, combine eggs, peanut butter, sugar and vanilla. Mix until smooth. Fold in protein powder and baking soda until combined. Fold in chocolate chips. Scoop dough into balls on the baking sheet. Slightly flatten with the back of a spoon. Bake for 10 to 12 minutes. Cool slightly on the baking sheet. Transfer to a wire rack to completely cool.

Tip: If using unsalted peanut butter, add ¼ tsp salt.