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St Michel Madeleine, Classic French Sponge Cake 100 - count

Item 1382164

How To Get It

  • 100 count
  • Individually wrapped
  • Made in and Imported from France
  • Free-range eggs
  • Non-GMO ingredients
View Product Details

Moist and buttery sponge cakes with the traditional European madeleine flavor of almond. The Classic Madeleine is baked in the shape of seashell with ridges on one side and a “belly” on the other. Each madeleine is individually-wrapped for portion control and convenience.The Origin of the Madeleine: 18th century King Stanislas 1st, Duke of Lorraine During a festive dinner party in Commercy, France, the king’s chef abruptly left the kitchen. Seeking a solution to feed his guests dessert, a servant girl in the kitchen offered to make her family’s traditional pastry. The king enjoyed the little cake so much that he named it after the servant: Madeleine. Baked with non-GMO ingredients and free-range eggs. No preservatives, palm oil, hydrogenated oil or colorings. Baked with love in France.We all have our Madeleine moment:
  • Enjoy everyday for breakfast, snack or dessert (Just as the French do!)
  • Pack in lunches or backpacks for school
  • Serve during business, book club or PTA meetings
  • Cut in half and fill with jelly or chocolate hazelnut spread
  • Decorate cakes or cupcakes with classic seashell shape
Includes:
  • 100 count
  • Individually wrapped
  • Free-range eggs
  • Non-GMO ingredients

BrandSt Michel
Container Size0.88 oz.
Container TypeIndividually Packed
Dietary FeaturesNon GMO
Quantity100 Count(s)
Online OnlyOnline Only

Serving Size:

1.0 package(s) (25.0 Gram)

Servings per Container:

100
Amount Per Serving% Daily Value
Calories:
120 kcal
-
Total Fat:
7 grm
9%
Saturated Fat:
0.5 grm
3%
Trans Fat:
0 grm
-
Cholesterol:
25 mg
8%
Sodium:
90 mg
4%
Total Carbohydrate:
13 grm
5%
Dietary Fiber:
0 grm
0%
Total Sugars:
6 grm
-
Added Sugars:
6 grm
12%
Protein:
1 grm
-
Vitamin D:
0.8 mcg
4%
Calcium:
0 mg
0%
Iron:
0 mg
0%
Potassium:
0 mg
0%

Ingredients

Wheat flour, rapeseed oil, eggs, sugar, glycerol, glucose-fructose syrup, contains 2% or less of: mono- and diglycerides of fatty acids, leavening (diphosphates and sodium carbonates), cassava starch, salt, artificial vanilla and almond flavors.

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