Tanara Prosciutto di Parma PDO 1 Leg, Aged 24 Months, 15 lbs. Total

In 1954, Giancarlo Tanara founded the Tanara Giancarlo S.p.A. just outside of Parma in Langhirano, Italy.​ The operations are still rooted in Langhirano, where Tanara’s two plants product over 160,000 prosciutti each year. Over the decades, Giancarlo’s son and grandsons have only heightened the family’s commitment to quality and tradition in the pursuit of true artisanal Italian excellence. For Tanara, producing Prosciutto di Parma means to work by hand, strictly following the production phases that were handed down through the years with dedication and mastery throughout the whole production process.

Each leg of Tanara Prosciutto di Parma PDO 24 Month starts with careful selection of the best legs from specific farms that exhibit the marbleization needed for the product to remain moist and sweet throughout prolonged aging. Tanara trims and salts the legs by hand, using a delicate touch when seasoning their products to further allow for extended curation and intensive flavor development while still maintaining tenderness. After more than 24 months of dry-curing in the mountain air of Parma, the Prosciutto di Parma PDO emerges ready to be cut into silky, sweet slices and savored. Serve with iconic cheeses of the region, including Parmigiano Reggiano PDO, and a sparkling red wine like Lambrusco for an impeccable taste of Emilia-Romagna.

Features:

• PDO-Certified (Protected Designation of Origin)
• Made from Italian pigs raised in one of 11 specified regions
• Dry-cured
• Aged minimum 24 months
• All-natural with no additives or preservatives
• Gluten-free
• Lactose-free
• GMO-free
• Average weight: 15 LBs