Gourmet Xiao Long Bao filled with tender, marbled Wagyu beef and rich, aromatic black truffle flavor, suspended in a savory, steaming broth inside a thin dough wrapper
Crafted with premium Wagyu beef and real seasoning blends—delivering a complex, umami-rich restaurant experience right from your home kitchen
The ultimate specialty bite for dim sum dinners, late-night cravings, Asian-inspired appetizer spreads, and elevated weeknight meals
Easy steam-and-serve preparation—cook in a traditional bamboo or metal steamer for 8–10 minutes; serve hot with dipping sauce, shredded ginger, and chili oil
Generous 24 oz pack, containing multiple restaurant-style soup dumplings designed to maintain their shape and broth during cooking
Keep Frozen (Do not thaw before cooking)
