Smith & Clark 15” Pre-Seasoned Cast Iron Skillet

Designated Chemical Disclosure
Smith & Clark 15-inch cast iron skillet features a pre-seasoned coating for a natural and easy food release. The skillet also comes with an assist handle.

• Designed for use with electric, gas, ceramic, and glass stovetops, as well as induction stoves.
• Always use a small amount of cooking oil before each use.
• Always preheat cast iron for increased non-stick performance.
• If the cookware is scratched and the pre-seasoned layer is removed, the cast iron must be seasoned again. (see re-seasoning instructions below).
• Avoid sliding or dragging cookware across the stovetop as external cosmetic scratches may occur.
• Oven, broiler, and grill safe. Use caution when handling.

• Hand wash and hand dry only.
• Do not soak cast iron cookware.
• To clean, wash with warm water. Rinse and immediately dry thoroughly.
• Do not allow cookware to air dry. Towel dry immediately after each wash.
• Going for an extended period of time without cleaning the cookware may result in an accumulation of dust. This can form grime that is hard to wipe off later.
• To remove hard grime, scrub cookware with an abrasive sponge or plastic scrubbing pad, then re-season cookware. (follow re-seasoning instructions detailed below).
• To protect pre-seasoned coating and prevent removing the seasoning, do not use abrasive cleaners or detergents with degreasing action. (If seasoning is removed, follow re-seasoning instructions below).
• Do not use steel wool scrubbing pads.
• Do not use bleach.
• Do not use oven cleaners.

• STEP 1: Wash your cast iron with warm water. It’s generally not recommended to use soap or steel wool as these can remove the seasoning layers on your cast iron.
• STEP 2: Dry thoroughly. Make sure your cast iron is clean and thoroughly dry by wiping it with a paper towel or a lint-free cloth towel. TIP: You can also place on the stovetop on low heat for a few minutes to ensure it’s totally dry.
• STEP 3: Season your cast iron with oil. Apply a thin layer of cooking oil to the entire surface of your cast iron cookware. Wipe it across the product with a paper towel or lint-free cloth towel until it’s completely coated. (Note: make sure to coat everywhere, even non-cooking areas like the exterior, as non-seasoned cast iron will develop rust over time).
• STEP 4: Bake for 2 hours at 350°F. We suggest putting a baking sheet or lining aluminum foil on a rack beneath your cast iron to catch any oil dripping off the product. TIP: Flip your cast iron cookware upside down to avoid oil pooling in certain areas and to help it cook evenly!
• STEP 5: Let cool. Turn off your oven and let your cast iron cookware cool in the oven. This further allows your seasoning layer to cure onto the cast iron.
• STEP 6: Repeat. We recommend repeating this process to add more layers of seasoning onto your cast iron cookware especially after each use.
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• Do not stab the cooking surface with a sharp point or cut food while in the cookware.
• Do not use electric utensils such as mixers or sharp-edged utensils such as knives.

• Cast iron is not microwave safe.
• Cast iron is not dishwasher safe.
• Do not allow cookware to boil dry.
• Always hand wash and dry completely before storing.
• Always use pot holders or oven mitts because the handles will get hot.
• Before washing, always allow the cookware to cool to room temperature.