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Rastelli’s Jumbo Lump Crab Cakes (20/4 Oz. Per Crab Cake), 20 Total Count, 5 Lbs. Total

Item 1161738

How To Get It

  • (20) Jumbo Lump Crab Cakes 4 oz
  • Made with Real Jumbo Lump Crab Meat
  • Handmade in the USA
  • Total Net Weight 5 lbs
  • Domestic Product Ships Uncooked & Frozen
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We have gotten the crab cake recipe down! Thick, meaty, made with premium blue crab meat and handmade in the United States - Our Jumbo Lump Crab Cakes are what award-winning crab cake sandwiches are made of! Simply defrost, pan sear or grill, serve on soft bun with a touch of spicy mayo or tartar sauce and let this crab cake shine. This pack includes twenty 4 oz. individually vacuum sealed portions.
  • Handmade in the USA
  • 4 ounce portions
  • 20 Total Pieces
  • Made with Real Jumbo Lump Crab Meat
  • Total net weight: 5 lbs.
  • Individually vacuum sealed
  • 12 month shelf life when frozen
  • Ships uncooked and frozen via UPS 2nd day air
Preparation Instructions: Oven: Cook from frozen (Recommended Method). Preheat oven to 375° F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat jumbo lump crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reach an internal temperature of 165° F. Remove from oven and let sit for 1-2 minutes before serving. Sauté: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoon oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165° F. Let sit 1-2 minutes before serving.

BrandRastelli's
Container Size4 oz
Container TypePortion Pack
GourmetGourmet
Package Net Weight5 lb.
Quantity20 Pack
Online OnlyOnline Only

Serving Size:

4.0 Ounce (113.0 Gram)

Servings per Container:

20
Amount Per Serving% Daily Value
Calories:
270 kcal
-
Total Fat:
19 grm
24%
Saturated Fat:
2 grm
10%
Trans Fat:
0 grm
-
Cholesterol:
125 mg
42%
Sodium:
570 mg
25%
Total Carbohydrate:
8 grm
3%
Dietary Fiber:
Less Than 1 grm
3%
Total Sugars:
1 grm
-
Added Sugars:
0 grm
0%
Protein:
16 grm
-
Vitamin D:
0 mcg
0%
Calcium:
125 mg
10%
Iron:
1 mg
6%
Potassium:
227 mg
4%

Ingredients

Crab Meat<br> Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavoring))<br> Eggs (Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid)<br> Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar And Salt, Enriched Wheat Flour, (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Water, Spices, Caramel Color, Anchovies (Fish), Natural Flavor (Contains Soy), Tamarind Extract And Garlic Powder)<br> Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Contains 2% Or Less Of Citric Acid, Potassium Metabisulphite (Preservative), Contains Sulfates)<br> Seasoning (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, Spices (Including Mustard), Dextrose, Natural Flavor, Onion Powder, Spice Extractives, With Less Than 2% Silicon Dioxide (Prevents Caking). Contains Shellfish (Crab) And Fish (Surimi, Cod, Pollack, Whitefish), Ground Mustard)<br> Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) And Paprika)<br> Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, & Garlic Powder Green Onions).

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