No need for a table centerpiece when you serve up Filet Mignon Beef Wellingtons from Rastelli's. Dinner's main event is tender, juicy, flavor-filled filet mignon covered with a rich Portobello mushroom duxelles and wrapped in flaky, buttery puff pastry. These hand-crafted Wellingtons deliver elegance and indulgence with ease — a perfect star for special occasions or a gourmet night in.
Includes: (8) 8 oz Filet Mignon Beef Wellingtons
- Premium Filet Mignon covered in savory Portobello mushroom duxelles
- Wrapped in buttery, golden puff pastry
- Raw and frozen for optimal freshness and bake-at-home convenience
- Ships uncooked & frozen; 12-month shelf life when kept frozen
- Perfect for entertaining, holidays, or an upscale weeknight dinner
Preparation Instructions:
Cook from Frozen. Oven: Remove packaging. Preheat oven to 415°F. Add baking sheet to oven for 5 minutes to get hot. Once five minutes are complete, carefully place parchment paper on baking sheet and add desired number of frozen pieces. Product should not touch.
Bake in preheated oven for 30-35 minutes, until a meat thermometer placed into the center of the Beef Filet Mignon reaches 110°F. Remove from oven, leaving on baking sheet, and rest for 10 minutes.
Internal temperature will rise to 125-130°F for a perfect medium rare. Remove carefully from baking sheet, using a spatula, make sure you get under the bottom of the pastry when removing.
