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Rastelli’s Black Angus Beef Tenderloin Roast Meal, Serves 6, 8 Lbs. Total

Item 1510676

How To Get It

  • A Complete Meal in a Box – 2 Tenderloin Roasts and Gourmet Sides
  • No Work Needed – Tenderloins are Delivered Pre-Seasoned in an Oven-Ready Cooking Bag
  • Comes with an Insert Card Featuring Useful Preparation Instructions and Cooking Tips
  • Ships Uncooked & Frozen
View Product Details

A complete, easy-to-make Family meal in a box that serves 6. Make a memorable dinner for your next get-together or send this gourmet meal as a fantastic gift. Serving size is estimated at 8 oz cooked weight and 4 oz of sides. Oven Ready Black Angus Beef Tenderloin Filet Mignon Roast w/Steakhouse Seasoning (2) 2 lb Tenderloin Filet Mignon Roasts (4 total lbs) Get ready to wow while barely lifting a finger! Our Black Angus Beef Tenderloin Filet Mignon Roasts comes pre-seasoned and ready for the oven in its own cooking bag. Just sit back and let the rich savory scents fill your kitchen while you relax. Wet-aged and hand-trimmed, this classic cut of meat comes with a steakhouse seasoning to enhance the already fabulous flavor. Scalloped Potatoes Au Gratin, (1) 2 lb Our steakhouse-style potatoes au gratin are the creamiest, most decadent way to fill out your holiday menu. Layers of thinly sliced Yukon gold potatoes smothered in a silky, creamy cheese blend sauce and accented with the perfect blend of herbs and spices. Your family and guests will think you spent hours making it. It’ll be your secret that all you had to do was open the package, put it in the oven and serve. Creamed Spinach, (1) 2 lb. Vibrant, green spinach in a creamy, three-cheese sauce (mozzarella, cream cheese and parmesan), and spiced just perfectly with a blend of garlic, salt, pepper, and a hint of nutmeg. It is the perfect side for your holiday feast, but it’s so rich and so good it’s like a meal on its own. Includes: • (2) 2 lb Black Angus Beef Tenderloin Roast, Pre-Seasoned in Oven-Ready Cooking Bag • (1) 2 lb Scalloped Potatoes Au Gratin • (1) 2 lb Creamed Spinach • Comes with an Insert Card Featuring Useful Preparation Instructions and Cooking Tips

BrandRastelli's
Cut TypeFilet Mignon
Type of BeefAngus
Online OnlyOnline Only

Tenderloin Roast

Serving Size:

4.0 (112.0 Gram)

Servings per Container:

16
Amount Per Serving% Daily Value
Calories:
160 kcal
-
Total Fat:
7 grm
9%
Saturated Fat:
3 grm
15%
Trans Fat:
0 grm
-
Cholesterol:
55 mg
18%
Sodium:
170 mg
7%
Total Carbohydrate:
Less Than 1 grm
0%
Dietary Fiber:
0 grm
0%
Total Sugars:
0 grm
-
Added Sugars:
0 grm
0%
Protein:
23 grm
-
Vitamin D:
0 mcg
0%
Calcium:
0 mg
0%
Iron:
2.7 mg
15%
Potassium:
0 mg
0%

Creamed Spinach

Serving Size:

4.0 Ounce (113.0 Gram)

Servings per Container:

8
Amount Per Serving% Daily Value
Calories:
230 kcal
-
Total Fat:
21 grm
27%
Saturated Fat:
13 grm
65%
Trans Fat:
0.5 grm
-
Cholesterol:
65 mg
22%
Sodium:
470 mg
20%
Total Carbohydrate:
7 grm
3%
Dietary Fiber:
2 grm
7%
Total Sugars:
2 grm
-
Added Sugars:
0 grm
0%
Protein:
6 grm
-
Vitamin D:
1 mcg
6%
Calcium:
119 mg
10%
Iron:
1 mg
6%
Potassium:
216 mg
4%

Scalloped Potatoes

Serving Size:

4.0 Ounce (113.0 Gram)

Servings per Container:

8
Amount Per Serving% Daily Value
Calories:
170 kcal
-
Total Fat:
11 grm
14%
Saturated Fat:
7 grm
35%
Trans Fat:
0 grm
-
Cholesterol:
35 mg
12%
Sodium:
320 mg
14%
Total Carbohydrate:
10 grm
4%
Dietary Fiber:
1 grm
4%
Total Sugars:
1 grm
-
Added Sugars:
0 grm
0%
Protein:
8 grm
-
Vitamin D:
0 mcg
0%
Calcium:
230 mg
20%
Iron:
0 mg
0%
Potassium:
245 mg
6%

Ingredients

Tenderloin Roast: Beef tenderloin in up to a 12% Solution of (Water, Salt, Sugar and Sodium Phosphates). Rubbed with: Steakhouse Seasoning: (Salt, spices, onion & garlic, sugar, vinegar powder [maltodextrin and white distilled vinegar], yellow mustard, corn starch, yeast extract, sunflower oil, lemon peel, parsley)<br> Cream Spinach: Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (prevent caking)), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [added to prevent caking], Natamycin [mold inhibitor]), Modified Food Starch (corn), Butter (pasteurized milk, natural flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg<br> Scalloped Potatoes: Potatoes, Water, Heavy Cream, Swiss Cheese (Pasteurized Part-Skimmed Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose [to prevent caking]), Gruyere Cheese (Cultured Milk, Salt, Enzymes, Powdered Cellulose [to prevent caking]), Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Starch & Powdered Cellulose [anti-caking agent]), Modified Food Starch (corn), Sea Salt, Thyme, Parsley, Black Pepper.

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