Northfork Bison Medallion , 2 Per Pack, 8 Packs Total, 16-Count Total, 5 Oz. Each, 5 Lbs. Total

The animals are fed exclusively with 100% natural forage. Meat flour is excluded from their food which contains no growth hormones, as the animals go through natural fattening periods.

Bison medallion steaks make for versatile dishes. Bison medallions are tender and very easy to cook. It is important to marinate for about 2 hours and to cook 2 1/2 – 3 minutes a side over medium high heat. Centre of the medallions should be red (rare) to (pink medium rare). Do not use high heat for Bison! Turn the heat down. Remember: Bison cooks faster than beef, don't overcook! The steaks continue to cook after taken off the heat source. Cover and wait about 5-7 minutes before eating.

Grill, pan fry, broil. All are great for these little gems of tender, juicy flavour. Gluten free, no fillers or chemicals added. No hormones and no steroids,  delicious, low in calories and high in protein. Fast, easy and delicious meal for any day of the week.

Instructions for members upon receiving product:

• Open immediately upon arrival
• Packing should be intact (no damaged seal, leaks, etc.)
• Product temperature should be verified with a calibrated thermometer as 39.2°F or below
• Frozen product that has thawed should not be re-frozen
• Product should be refrigerated or frozen immediately upon receiving and verification of temperature