Happy Halloween Tower of Treats

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”

“Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Godiva Masterpieces Milk Chocolate Caramel Lion Bar – Sugar, milk powder, cocoa butter, glucose syrup (corn), unsweetened chocolate, heavy cream, invert sugar syrup, butter (salted), glycerin, water, butter oil (milk), emulsifier (soy lecithin), mono-and diglycerides), baking soda, natural flavors”. “Godiva Masterpieces Dark Chocolate Ganache Heart – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Lindt Lindor Milk Chocolate Truffle Balls - Milk Chocolate [Sugar, milk cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Ghirardelli Milk Chocolate Caramel Squares – Sugar, whole milk powder, corn syrup, cocoa butter, sweetened condensed milk (milk, sugar), unsweetened chocolate, palm oil, butter (cream, salt), sodium citrate, soy lecithin, natural flavors, extracts of oregano, flaxseeds, plum, and green tea (to preserve freshness), salt, vanilla extract”. “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Socado Tiramisu Milk Chocolate Truffles - Milk chocolate [sugar, cocoa butter, dry whole milk, chocolate liquor, soy lecithin, natural vanilla flavoring], filling [sugar, vegetable oil (palm, palm kernel, sunflower), whey, lactose, mascarpone cheese in powder (cream, citric acid), cream, nonfat dry milk, coffee, soy lecithin, dextrose, artificial flavorings].” “Truffettes de France Cocoa Dusted Truffles – vegetable oil (coconut oil, mixed tocopherols), sugar, cocoa powder processed with alkali, whey powder, soy lecithin (emulsifier) natural flavors.” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “Ghirardelli Intense Dark Twilight 72% Cacao Delight Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”