Giusti Scrigno Italian Balsamic Vinegar Collection

From a request by the late Tenor Luciano Pavarotti for a precious object to be included at his Foundation’s charity auction, the Giusti family created the “Scrigno”, a precious wooden case containing the entire Giusti “Historical Collection”. The “Scrigno” also contains five premium condiments aged in oak, cherry, chestnut, mulberry and juniper casks, each of them carries distinctive flavors of the wood in which it aged.

Ingredients: cooked grape, aged wine vinegar

Includes:
5 Balsamic Vinegar Champagnotta Style Bottles (8.45 fl oz. each)

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1 Balsamic Vinegar 1 Silver Medal: 
Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the” Silver Medal” is aged in ancient oak barrels and represent an aromatic balsamic vinegar which, with its intensity, enhances the flavors of any dish. This Balsamic Vinegar can be used fresh or can be heated in cooking preparations. Recommended with salads, cooked and raw vegetables, for marinating and as an ingredient in sweet-and-sour sauces.

1 Balsamic Vinegar 2 Gold Medals: 
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, the Balsamic Vinegar is characterized by overtones of mature fruits, licorice and black pepper, obtain from the long ageing in old barrels. Recommended with cooked and raw vegetables, eggs, fish, white meat. Ideal also for marinating meat and fish.

1 Balsamic Vinegar 3 Gold Medals: 
Born from a historic family recipe from the beginning of the 20th century, this Balsamic Vinegar is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savory or sweet dishes. Recommended with ravioli, fresh pasta, grilled meats, grilled vegetables, raw fish, fruit salad and dessert.

1 Balsamic Vinegar 4 Gold Medals: 
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing in ancient small casks. Perfect with fresh and aged cheeses, capresi, eggs, fruit salads and dessert. It can be used also as an ingredients in sweet-and-sour sauces.

1 Balsamic Vinegar 5 Gold Medals:
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste. Ideal with risotto, ravioli, red meat, aged cheeses and ice cream.

Includes:
5 Premium Balsamic Vinegars (1.35 fl oz. each)

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1 Condiment with Balsamic Vinegar aged in oak casks: 
Giusti Condiment with Balsamic Vinegar aged in oak casks is a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of oak gave a chance to concentrate in this condiment the unmistakable notes of vanilla of oak wood.

1 Condiment with Balsamic Vinegar aged in cherry casks:
Giusti Condiment with Balsamic Vinegar is a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of cherry gave a chance to concentrate in this condiment the unmistakable notes of the sweetly spicy notes of the cherry wood.

1 Condiment with Balsamic Vinegar aged in chestnut casks:
Giusti Condiment with Balsamic Vinegar aged in chestnut casks is a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of chestnut gave a chance to concentrate in this condiment the delicate and sweet aromas of the chestnut casks.

1 Condiment with Balsamic Vinegar aged in mulberry casks:
Giusti Condiment with Balsamic Vinegar aged in mulberry casks is a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of mulberry gave a chance to concentrate in this condiment the sweet and sour, giving extreme freshness to the taste as well as strong fruity sensations.

1 Condiment with Balsamic Vinegar aged in juniper casks:
Giusti Condiment with Balsamic Vinegar aged in juniper casks is a tasting experience born from the recipes of the Giusti family. Through the “Decanter and Refill” system, the passage of the product through casks of different woods gives to the final result a very rich bouquet of scents and flavors. The choice of further maturating some selections of product in single casks of juniper gave a chance to concentrate in this condiment the distinctive strong and unique aromas of the juniper wood.