Don Juan, Iberico Chorizo 3 Pieces 1.25 lbs Each, 3.75 lbs total

Experience the bold, authentic character of Don Juan Dry-Uncured Ibérico Chorizo, crafted in Valle de los Pedroches in northern Córdoba — a region celebrated for having the world’s largest expanse of centuries-old oak trees and more than 750,000 acres of continuous pasturelands. This extraordinary ecosystem provides abundant acorns for 100% Ibérico breed pigs, who roam freely with at least 2½ acres per animal, developing exceptional flavor and texture.

Made from premium lean Ibérico pork and seasoned with paprika and traditional spices, the chorizo is aged for over 60 days and contains no nitrates, nitrites, or artificial additives. Its deep aroma and naturally robust flavor make it a standout choice for charcuterie boards, tapas, and refined culinary creations.

Features:

• Produced in Spain’s Valle de los Pedroches, home to the world’s largest oak forest

• 100% Ibérico pigs raised free-range with 2½+ acres each, feeding naturally on acorns

• Aged 60+ days for bold flavor and firm texture

• No nitrates, nitrites, allergens, or artificial additives

• Ideal for charcuterie, tapas, and cooking

Suggested Use:

• Charcuterie Boards — Slice thinly and pair with aged Manchego, Marcona almonds, quince paste, and crusty bread to showcase its acorn-rich flavor.
• Tapas Plates — Serve alongside olives, roasted peppers, or pan-fried shishito peppers for a classic Spanish spread.
• Warm Chorizo Bites — Lightly warm slices in a pan to release the paprika-infused oils; serve with toothpicks and rustic bread.
• Chorizo & Cheese Crostini — Layer on toasted baguette with soft goat cheese or whipped ricotta.
• Gourmet Flatbreads — Pair with roasted tomatoes, caramelized onions, and fresh herbs.
• Wine & Spirits Pairings — Enjoy with Rioja, Tempranillo, or dry sherry to complement its oak-forest terroir.