How To Get It
- 6 Magret Duck Breasts
- 6 Duck Confit Legs
- Ships Uncooked & Frozen
- Makes a Quick and Easy Meal
- Juicy Meat with Rich Flavor and Firm Texture
D’Artagnan’s best selling duck breast combined with our signature slow, fully-cooked, duck leg confit. This duck combo is not the standard duck usually available in the market!
D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Magret duck breasts are also twice as big as a regular duck breast.
Duck Leg Confit is a specialty from the heart of France. We take the meatiest, most succulent duck legs and then slowly stew them for 2 days with herbs and spices to create our signature Duck Leg Confit, also known as 'preserved' Duck Leg or Confit de Canard.
This combo pack includes 6 individually packaged Magret duck breasts and 6 individually packed duck leg confit. The rich and meaty flavor of this duck package will excite every meat lover!
Magret duck is very easy to prepare and you can cook it as you would any other red meats; though it usually works best seared. The outer skin should be scored (or sliced) multiple times across the entire skin side before cooking, to assist in rendering and crisping the skin. Cook in a pan, skin side down over medium heat for about 8-10 minutes until fat renders out and skin is crispy. Flip and cook meat side down for 4-6 minutes until cooked to your liking. Cooking to a medium temperature and still pinkish inside is usually preferred. Slice and serve!
Rich in flavor, extremely tender in texture, D'Artagnan's Duck Leg Confit is fully cooked and only needs to be reheated! Duck leg confit makes a great and delicious centerpiece to a quick, easy meal. It also can be used to make a great addition to salads, quesadilla, pasta, soups and stews. Fully cooked, just reheat and crisp the skin in the oven, pan or the grill and it's ready to serve.
Features:
D’Artagnan’s duck breast, known as Magret, is aged seven days on the bone to develop a juicy meat with rich flavor and firm texture. Magret duck breasts are plump, juicy and meaty and often referred to as a “Duck Steak”. Magret duck breasts are also twice as big as a regular duck breast.
Duck Leg Confit is a specialty from the heart of France. We take the meatiest, most succulent duck legs and then slowly stew them for 2 days with herbs and spices to create our signature Duck Leg Confit, also known as 'preserved' Duck Leg or Confit de Canard.
This combo pack includes 6 individually packaged Magret duck breasts and 6 individually packed duck leg confit. The rich and meaty flavor of this duck package will excite every meat lover!
Magret duck is very easy to prepare and you can cook it as you would any other red meats; though it usually works best seared. The outer skin should be scored (or sliced) multiple times across the entire skin side before cooking, to assist in rendering and crisping the skin. Cook in a pan, skin side down over medium heat for about 8-10 minutes until fat renders out and skin is crispy. Flip and cook meat side down for 4-6 minutes until cooked to your liking. Cooking to a medium temperature and still pinkish inside is usually preferred. Slice and serve!
Rich in flavor, extremely tender in texture, D'Artagnan's Duck Leg Confit is fully cooked and only needs to be reheated! Duck leg confit makes a great and delicious centerpiece to a quick, easy meal. It also can be used to make a great addition to salads, quesadilla, pasta, soups and stews. Fully cooked, just reheat and crisp the skin in the oven, pan or the grill and it's ready to serve.
Features:
- D’Artagnan’s best selling duck breast
- Juicy meat with rich flavor and firm texture
- Signature slow, fully-cooked, duck legs confit
- Duck leg confit makes a great and delicious, quick and easy meal
- Package includes: 6 Magret duck breasts, 6.3 lbs total; 6 Duck Confit Legs, 5 oz each leg
- Ships uncooked & frozen, 2nd day UPS air
| Brand | D'Artagnan |
|---|---|
| Container Size | 6 lb |
| Container Type | Pack |
| Cut Type | Breast |
| Cut Type | Legs |
| Gourmet | Gourmet |
| Online Only | Online Only |
| Quantity | 12 Piece(s) |
Gift Messaging will be made available during the checkout process.
| Order by 8:00 AM PST | Delivered By |
|---|---|
| Monday | Wednesday |
| Tuesday | Thursday |
| Wednesday | Friday |
| Thursday | Wednesday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |
Please note that deliveries only occur Wednesday through Friday. If a holiday falls on a weekday during your scheduled shipping window, delivery may take one extra business day to arrive.
Standard shipping is via UPS 2nd Day Air.
Shipping is included in the quoted price.
Express shipping is via UPS.
Please choose your shipping method at checkout.
*Delivery is available to Alaska and Hawaii; however, an additional Shipping and Handling fee will apply. This fee will be quoted at checkout. Additional transit time may also be required.
An additional Shipping and Handling fee will apply to express shipments. This fee will be quoted at checkout.
Delivery is not available to Puerto Rico.
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