D’Artagnan Gourmet Steak & Burger Grill Pack, 20 Total Packs, 16 Lbs. Total

D’Artagnan’s ultimate collection of beef can now be yours – or a generous gift that’s sure to please. This impressive gourmet beef package includes cowboy ribeye steaks and Domestic American Wagyu burgers.
Included are eight bone-in ribeye steaks, each weighing an impressive 20 -22 ounces. These Choice-grade steaks are wet-aged for twenty-one days to add complexity to the flavor. Each steak is individually packaged so you can save a few for later, or plan a party and use them all at once.

D’Artagnan steaks come from a group of dedicated ranchers who raise their Angus cattle on pastureland, with lots of room to roam. The cattle are never administered antibiotics, hormones or any other artificial substances, and grow at a slow and natural pace. So you get nothing but clean beefy flavor – just the way it should be.

Rounding out this ultimate beef package are twelve 8 ounce Kobe-style beef patties. You’ll be cooking like a star chef with these juicy burgers.  The texture of this incredible beef carries a softness that defies description, along with that world-renowned buttery Kobe flavor. The burgers are individually sealed and packaged in twos, so you can store them in the freezer and enjoy luxurious burgers anytime you like.

D’Artagnan Domestic American Wagyu beef comes from Wagyu cattle, the same breed that produces the famous Kobe beef of Japan. When raised in the United States, these cattle produce equally tender beef, but are referred to as “ American Kobe-style” or simply “Wagyu.” Raised humanely without antibiotics or hormones, on pasture and finished in the traditional fashion: with incremental amounts of grain that build on the breed’s natural propensity to exquisite and abundant marbling, American Wagyu beef is a tasty treasure.

With all these steaks and burgers, it could just be the perfect gift for that person on your list or choose to just enjoy them yourself!

Cooking tips:

• Cook burger patties from frozen state to help ensure to not overcook them
• Burgers are suggested rare to medium rare
• Season steaks simply with salt, pepper and olive oil and allow the extraordinary flavor to shine.

Features:

• 8 bone-in ribeye steaks (10 lb minimum weight)
• Angus breed cattle
• Choice-grade beef
• 12 Domestic American Wagyu burger patties (8 ounces each, 6 lbs total), 75% Lean, 25% Fat
• Domestically raised Wagyu cattle
• Never-ever program  - no hormones or antibiotics ever
• Ships frozen, UPS 2nd day air