D'Artagnan American Wagyu Beef Filet Mignon, 8 Total Count, 3 Lbs. Total

Item 1592425

How To Get It

  • 8 individually packed 6 oz filet steaks
  • Humanely raised
  • No antibiotics or hormones
  • No animal by-products
  • Wet aged a minimum of 21 days
View Product Details

Nothing says “special occasion” quite like a tender and juicy filet mignon. Bring the experience of fine dining home, with melt-in-your-mouth Wagyu steak on your dinner table. D’Artagnan’s American Wagyu beef is the result of a perfect balance between Japanese and American cattle-raising traditions. Humanely raised on small family ranches in the west, the cattle live on pasture and never receive antibiotics or hormones. They are finished in the traditional Japanese way: with incremental amounts of grain that encourage the Wagyu cattle’s natural propensity to exquisite and abundant marbling.American Wagyu beef offers buttery tenderness from the pure Japanese Wagyu genetics, and robust beefy flavor from the small percentage of domestic Angus crossed into the breeding. It’s the best of both worlds, united in one steak. This package includes 8 individual, 6 oz filet mignon steaks. Cook filet mignon simply, in a hot pan while butter basting, or wrap in puff pastry, Wellington style, for a more classic approach. Features:8 individually packed 6oz filet steaksHumanely raisedNo antibiotics or hormones, everNo animal by-productsWet aged a minimum of 21 daysProduct of USA

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Serving Size:

4.0 Ounce

Servings per Container:

2
Amount Per Serving% Daily Value
Calories:
Approximately 232 kcal
-
Total Fat:
Approximately 16 grm
25%
Saturated Fat:
Approximately 7 grm
36%
Trans Fat:
Less Than or Equal 1 grm
-
Cholesterol:
Approximately 68 mg
23%
Sodium:
Approximately 72 mg
3%
Total Carbohydrate:
Exact 0 grm
0%
Dietary Fiber:
Exact 0 grm
0%
Total Sugars:
Exact 0 grm
0%
Added Sugars:
Exact 0 grm
0%
Protein:
Approximately 22 grm
-
Vitamin D:
Exact 0 mcg
0%
Calcium:
Exact 0 mg
0%
Iron:
Approximately 2 mg
12%
Potassium:
Exact 0 mg
0%

Ingredients

Wagyu Beef Filets

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