How To Get It
- Made in America
- High-Carbon for an Ultra-Sharp Edge
- Stainless Steel for Superior Edge Retention and Lasting Beauty
- Concave Grind to Help Food Fall Away from Blade
- Ergonomic Handles Designed for Comfort
Designed for chopping small vegetables, the ultra-sharp, straight-edge, rectangular blade slices through food in one smooth vertical cut. The blade is wide enough to scoop up ingredients for adding to a bowl or pan. It is well balanced and its ergonomic handle is comfortable to hold, resulting in less fatigue. Use it for cutting things like green onions, carrots, and small potatoes.
Includes:
- (1) Nakiri Knife
Features:
- High-Carbon, Stainless Steel for sharpness and long-lasting beauty
- Concave Grind to help food fall away from blade
- Full tang, triple rivet construction for strength, balance and comfort
- Ergonomic handles designed for comfort, reduced fatigue and large or small hands
- Some knives include Cutco’s Exclusive Double-D® edge designed with 3 individual cutting surfaces recessed for smooth, clean cuts
Dimensions & Weight:
- 10-5/8” L x 7/8” W x 1-5/8” H; Weight: .5 lbs.
Care Instructions:
- Although Cutco Cutlery is dishwasher safe, we recommend you carefully hand-wash your products in hot water, using mild dishwashing liquid.
- Dry them after washing. Allowing items to soak in dishwater may cause staining from the mineral content in some water.
- To keep your knives sharp, do not cut on porcelain, glass or metal surfaces. We recommend polypropylene cutting boards.
- Store your knives in woodblocks, trays or sheaths to protect their edge.
- For more tips, visit the product care section of cutco.com or contact Cutco Customer Service @ 1-800-756-8621
| Brand | Cutco |
|---|---|
| Model | 1635 |
| Number of Pieces | 1 Piece |
| Online Only | Online Only |
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