How To Get It
- Weight 1.1 lbs.
- Dry cured
- 100% Iberico Bellota Loin
- Aged over 70 days
- Acorn Fed
View Product Details
We are pleased to introduce you one of the most exclusive Spanish culinary products: our Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin. From an exceptional raw material and a deep respect for traditional recipes and dishes.
Together with the Ham and the Shoulder, this is considered the most valued choice cut of the Ibérico pig. Our Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin has a delicious flavor, with a hint of salt and a variety of top-quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin is one of the most exquisite flavors in Spanish cuisine. This Ibérico Pork product, made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. The traditional way of its elaboration makes this 100% Ibérico product more authentic, recovering the original tastes of yesteryear in flavor and aroma.
Like all our Covap products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: 100% Ibérico Breed Pigs. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with an unparalleled texture and flavor, which result in a truly sublime product.
You can now enjoy our Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin at home and allow yourself to be amazed by a mixture of tradition and quality that result in an exceptional product of Spanish cuisine.
Ingredients: Ibérico pork loin, Salt, Paprika, less than 1% of: Sugar, Garlic, Sodium nitrite, Potassium nitrate, Sodium ascorbate. Beef collagen casing (non edible).
Together with the Ham and the Shoulder, this is considered the most valued choice cut of the Ibérico pig. Our Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin has a delicious flavor, with a hint of salt and a variety of top-quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.
Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin is one of the most exquisite flavors in Spanish cuisine. This Ibérico Pork product, made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. The traditional way of its elaboration makes this 100% Ibérico product more authentic, recovering the original tastes of yesteryear in flavor and aroma.
Like all our Covap products, this Dry-cured Acorn-fed 100% Ibérico Pork Loin comes from an exceptional animal: 100% Ibérico Breed Pigs. Raised free-range on our pastures, with a diet based on acorns and natural grasses, they offer an exquisite meat with an unparalleled texture and flavor, which result in a truly sublime product.
You can now enjoy our Covap Dry-cured Acorn-fed 100% Ibérico Pork Loin at home and allow yourself to be amazed by a mixture of tradition and quality that result in an exceptional product of Spanish cuisine.
Ingredients: Ibérico pork loin, Salt, Paprika, less than 1% of: Sugar, Garlic, Sodium nitrite, Potassium nitrate, Sodium ascorbate. Beef collagen casing (non edible).
- Weight 1.1 lbs.
- Dry cured
- 100% Iberico Bellota Loin
- Aged over 70 days
- Acorn Fed
- Each pig freely roams on a minimum of 2 ½ acres
- Each pig is raised in the Valle De Los Pedroches in Southern Spain. A valley of more than 750,000 acres of centuries old oak trees.
- Aenor Certified for animal welfare
| Brand | Covap |
|---|---|
| Gourmet | Gourmet |
| Package Net Weight | 1.1 lb. |
| Online Only | Online Only |
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