Bergner 16.9-quart Stainless Steel Stock Pot with Lid

Designated Chemical Disclosure
 

• Stainless-steel construction delivers strength and durability.
• Tri-ply base with aluminum core provides faster and even heat distribution.
• 16.9-Quart Capacity: Generous size ideal for cooking large meals or batches.
• Riveted Stainless Steel Handles: Providing a comfortable and secure grip.
• Stainless Steel Lid: traps heat and moisture to tenderize meats, while resisting rust and dents for daily use.
• Magnetized stainless-steel cap ensures compatibility with all stovetops, including induction.
• Dishwasher safe.

• ​Dishwasher Washing: It is recommended you wash your stainless-steel cookware in the dishwasher before initial use to remove any manufacturing residue(s). The dishwasher's drying cycle could have some unattractive mineral residues left behind on the surface. To get rid of those water spots, remove the pot and lid immediately after the washing cycle and dry them with a clean cloth. A dishwasher rinse aid may also prevent water from forming spots during the final rinse.
• Hand Washing: Let the pot cool before cleaning. Never place the pot under cold water while it is still hot. Discard any excess grease, then fill the pot with warm water. Squirt in a mild, natural dish detergent which effectively cuts grease. Soak the pot with the water for 10 minutes. Stuck-on food should be soaked for about an hour. Use nylon scrubbing pads to scrape off leftover food and grease. Use a sponge or soft cloth to clean exterior surfaces. For daily cleaning, don't use steel wool, oven cleaners, steel scouring pads, or chloride-containing detergents.
• Cleaning Stubborn Stains: For tough cleaning jobs use a stainless-steel cleaning powdered cleanser and a woven plastic scrubber. Pour a little warm water into the pot, then sprinkle the powder on and rub it into a paste. Apply the paste to the stained area and spread it over the exterior of the pot if needed. Allow the mixture to sit for a while, depending on the stain. Use a non-abrasive sponge to remove the stains. Cleaning should always be followed by rinsing the cookware thoroughly in clean, hot water.
• Drying: After washing, rinse the pot in hot water and dry immediately to remove fingerprints and prevent water spots. Use microfiber towels to absorb water immediately from the surface.
• Polishing: To prevent finger marks, handle cookware with a stainless-steel exterior with clean gloves or cloths.
• Warning: Keep children away from heated utensils. Do not allow cookware to boil dry or leave on an empty heated burner. Always use pot holders or oven mitts when handling hot pans or lids.