Bacon-Wrapped Turducken Roast w/ Italian Sausage Stuffing, 7 lb Total

This bacon-wrapped turducken roast is a unique and juicy product that makes an unforgettable feast. Our turducken roast is comprised of juicy turkey thigh meat that is wrapped in bacon and then stuffed with boneless, skinless chicken and duck breast within an Italian sausage stuffing mixture. There is no special preparation required. Each roast is pre-spiced and ready for the oven. Defrost in the fridge for 3 to 4 days and then it’s ready to bake. The 7 lb roast feeds up to 10. It is perfect for any holiday or special occasion with family and friends. Makes a great tailgate experience! Every turducken roast is totally boneless and packed with flavor.

Features:

• Turkey thigh meat wrapped in bacon and stuffed with chicken, duck and Italian sausage
• Totally boneless
• Italian sausage stuffing adds extra juiciness to keep it moist and delicious
• Each serving provides a cross section of every component for a mouth-watering experience
• Feeds up to 10 people
• Minimum 7 lb
• Frozen product– must defrost before cooking
• Simple to cook – each roast is pre-spiced so it’s as simple as thaw, bake and serve
• Perfect for meals around special events and seasonal holidays
• Ships uncooked and frozen

Handling:
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.

Preparation and Cooking Tips:
The Echelon Foods Bacon-wrapped Turducken Roast is delivered frozen. You can thaw it in the fridge for 3 to 4 days or rapid thaw in cool water for 24 hours before cooking. Since it comes pre-seasoned, cooking is as simple as picking your desired method and following the instructions. The most popular cooking method is low temperature cooking in a conventional oven but you can also cook via a barbecue or a slow cooker/crock pot. The low temperature cooking method takes 4 to 5 hours to cook. Cook at 220 degrees for 3 hours, then turn up to 350 degrees for final 1.5 hours (until internal temperature reaches 165 degrees). Please see the complete cooking instructions on this page.

Instruction upon receiving product:

• Open immediately upon arrival
• Packing should be intact (no damaged seal, leaks, etc.)
• Product temperature should be verified with a calibrated thermometer at 40F or below
• Frozen product that has thawed should not be re-frozen
• Product should be refrigerated or frozen immediately upon receiving and verification of temperature