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All-Clad Enameled Cast Iron 12 Inch Skillet

Item 1980342

How To Get It

  • Cast Iron Made with Recovered Materials
  • Versatile for Braising, Frying, Sautéing, and Baking
  • No-Season Enamel, Scratch Resistant, Easy to Clean
  • Oven Safe to 650°F, Induction & Grill Compatible
  • Limited Lifetime Warranty
View Product Details

Limit 5 per Member Designated Chemical Disclosure The flat surface of the Cast Iron 12-inch Skillet is perfect for cooking multiple portions, while its mid-height and straight sides help contain splatter and accommodate a variety of ingredients. Experience effortless cooking with All-Clad Enameled Cast Iron—just add a touch of oil for easy food release and hassle-free cleanup every time. All-Clad Cast Iron features a sleek, glossy enamel exterior paired with a classic black matte enamel interior that requires no pre-seasoning. The durable enameled finish, inside and out, is both scratch and stain resistant.  To preserve the enamel coating, we recommend using silicone, nylon, or wooden utensils. Take it from the stovetop, oven or outdoor grill to table with the extra wide handles that provide a secure comfortable grip. Includes:  (1) Enameled Cast Iron, Skillet, 12 Inch Features:
  • All-Clad Cast Iron is made with 97% recovered materials and contains zero plastic packaging.
  • Plastic, nylon, silicone, or wooden utensils are recommended as metal utensils may scratch the enamel coating
  • Requires no pre-seasoning.
Made in: Vietnam Care Instructions:
  • Before first use, wash your new pan with warm soapy water. Rinse with warm water and dry thoroughly.
  • Cook over low and medium heat. Never use high heat unless boiling liquids.
  • Do not overheat empty cookware or cook fat or oil to the extent it burns and turns black.
  • Always preheat the enameled cast iron pan with oil or cooking liquid. Do not preheat it empty. If the fat is smoking the pan is getting too hot.
  • Overheating your pan may damage its inner coating or cause damage to the base.
  • Cooking on Induction, heat the cookware at low power and gradually increase the power. This will prevent damage to the pan from thermal shock.
  • For cleaning, let the pan cool completely before washing to avoid thermal shock. Hand wash pans in warm soapy water. It is recommended to clean with a nylon scrubbing pads or a soft sponge.
  • Thoroughly dry the pan with a towel after washing to avoid any rust on the rim of the pan.
  • This pan should not be cleaned in the dishwasher.
For product related questions please contact https://www.all-clad.com/customer-service
Certain states require the disclosure of designated chemicals intentionally added to certain products. Below is information about the designated chemicals in this product.
State Designated Chemical(s) Further Information
CA Chromium (Total),ChromiumCompounds, Nickeland NickelCompounds, Iron,Manganese andmanganesecompounds,Phosphorus, Copper,and Diboron trioxide CECBP - Priority Chemicals

BrandAll-Clad
Coating TypeEnameled
ColorBlack
FeaturesInduction
FeaturesNon-stick
FeaturesPFAS Free
FeaturesPFOA Free
FeaturesPTFE Free
MaterialEnameled Cast Iron
Online OnlyOnline Only
Oven Safe Temperature650 F.

Arrives approximately 5 - 7 business days from time of order.

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