How To Get It
Unavailable
- Pre-Seasoned Cast Iron
- Compatible with All Stovetops, Including Induction
- Oven and Grill Safe up to 450°F
- Hand Wash and Hand Dry Only
- Metal Utensil Safe
Designated Chemical Disclosure
This 6-quart pre-seasoned cast iron bean pot from Denmark Tools for Cooks features a bold and beautiful cauldron-inspired design, built for both stunning style and long-lasting cooking performance. With its unique shape and quality cast iron construction, this pot offers exceptional durability and versatility—paired with a striking aesthetic that stands out in any kitchen.
Includes:
- 6-quart pre-seasoned Cast Iron bean pot
- Dimensions(in): 9.5 Diameter x 6"H (without Handle)
Features:
- Metal utensil safe
- Pre-seasoned surface provides excellent food release
Made in:
China
Care Instructions:
- Hand wash and hand dry only
- Do not soak iron cookware
- To clean, wash with warm soapy water. Rinse and immediately dry thoroughly
- Do not allow cookware to dry air. Towel dry immediately after each wash
How To Season Your Cast Iron:
Step 1: Wash your cast iron with warm water. It’s generally not recommended to use soap or steel wool as these can remove the seasoning layers on your cast iron.
Step 2: Dry thoroughly. Make sure your cast iron is clean and thoroughly dry by wiping it with a paper towel or a lint-free cloth towel. TIP: You can also place on the stovetop on low heat for a few minutes to ensure it’s totally dry.
Step 3: Season your cast iron with oil. Apply a thin layer of cooking oil to the entire surface of your cast iron cookware. Wipe it across the product with a paper towel or lint-free cloth towel until it’s completely coated. (Note: make sure to coat everywhere, even non-cooking areas like the exterior, as non-seasoned cast iron will develop rust over time.)
Step 4: Bake for 2 hours at 350°F. We suggest putting a baking sheet or lining aluminum foil on a rack beneath your cast iron to catch any oil dripping off the product. TIP: Flip your cast iron cookware upside down to avoid oil pooling in certain areas and to help it cook evenly!
Step 5: Let cool. Turn off your oven and let your cast iron cookware cool in the oven. This further allows your seasoning layer to cure onto the cast iron.
Step 6: Repeat. We recommend repeating this process to add more layers of seasoning onto your cast iron cookware especially after each use.
For product related questions please contact Tabletops Unlimited at 1-800-497-4959
Note: The digital images we display have the most accurate color possible. However, due to differences in computer monitors, there may be variations in color between the actual product and your screen.
Certain states require the disclosure of designated chemicals intentionally added to certain products. Below is information about the designated chemicals in this product.
| State | Designated Chemical(s) | Further Information |
|---|---|---|
| CA | Iron | CWA 303(d) |
| CA | Manganese and Manganese Compounds | CA NLS; CA TACS; CDC 4th National Exposure Report; CWA 303(d); IRIS Neurotoxicants; OEHHA RELS |
| CA | Phosphorus | CA TACS; CWA 303(d) |
| CA | Carbon Black | IARC Carcinogens - 2B; Prop 65 |
| Brand | Denmark |
|---|---|
| Cleaning Recommendation | Hand Wash Only |
| Coating Type | Uncoated |
| Color | Black |
| Features | PFOA Free |
| Features | PTFE Free |
| Features | Induction |
| Material | Cast Iron |
| New | New |
| Number of Pieces | 2 Piece(s) |
| Oven Safe Temperature | 450 F. |
| Oven Safe Temperature (Lid) | 450 F. |
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Express shipping is via UPS.
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