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Les Forts de Latour, 2016 Magnum 96 Points 1.5 Liters CA ONLY

Item 1706591

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  • 2016 Les Forts de Latour Magnum
  • 96 Points James Suckling
  • 95 Points Robert Parker
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Château Latour is a world-renowned 1er Grand Cru Classe vineyard situated in the heart of the Médoc wine region, about 50 km north-west of Bordeaux, where the legend of Bordeaux vineyards began. It has played an important role in the region's history. Knowledge of the past is valuable in helping us to understand the property's current reputation. The Château’s prime terroir, l’Enclos, overlooks the Estuary Gironde which over the centuries has given the vineyard its geological complexity and, on a daily basis, ensures a mild climate.  The oldest document mentioning Latour dates from 1331. Through inheritances and successive marriages, latour became the property of Alexandre de Ségur, who was nicknamed the Prince of Vines by Louis XV. The château's real wine history began with the arrival of this family. In june 1993, Mr François Pinault bought the Allied Lyon's skate via his holding company Artémis. Château Latour thus became French again, after thirty years of British control.  In the years since 1993, under the leadership of the Pinault family, the estate’s owner, significant changes have been made with a view to maintaining Château Latour’s pursuit of excellence in the wines that it produces. 

Les Forts de Latour is the 2nd Wine of Château Latour, made by the same extraordinary winemaking team as the legendary grand vin. The blend is 71 % cabernet sauvignon, 29 % merlot.

2016 Vintage Report:  2016 is a remarkable vintage, and one which, once tasted, is not easily forgotten. Its wines show extraordinary purity and concentration.  A mild and wet winter coupled with a cool March led to bud break occurring on 24th March for the Merlot and the Cabernet Sauvignon on 30th March. Fine and warm weather early May speeded up vegetative growth, though stormy conditions during the second half of the month increased disease pressure. The first week of June was dry with temperatures between 20-25°C and this brought on the flowering - the Merlot vines were in mid-bloom on 6th June. Further to 28mm of potentially-damaging rainfall during the night of 6th/7th June, the Cabernet Sauvignon followed suit on 7th June. July was exceptionally hot and dry though good soil water reserves enabled the vines to resist these extreme weather conditions. Early August, 8mm of beneficial rain accelerated the ripening process with the Merlot berries changing colour on 10th August and the Cabernet Sauvignon two days later. September was sunny and warm, but just as signs of hydric and thermal stress were becoming noticeable, 35mm of rain provided some relief for the vines so the grapes continued ripening in optimal conditions. Harvest took place in ideal weather from 22nd – 30th September for the Merlot and 7th – 19th October for the Cabernet Sauvignon.   Winemaker’s Tasting Notes: Beautiful dark and intense crimson hue. Aromatically very pure and enticing with ripe red and black fruits, delicious cocoa and tobacco notes and a hint of citrus zest. Succulent on the attack with a powerful mouthfeel and great tension mid-palate that leads to a lingering, languorous finish. 96 Points – James Suckling: “The fresh currant and violet aromas are so complex and beautiful on the nose. Full body, ultra-refined tannins and lovely tannin tension. Shows focus and such finesse. Beautiful finish.”  95 Points – Robert Parker: “The 2016 Les Forts de Latour is superb, unwinding in the glass with notions of blackcurrants, wild berries, sweet loamy soil, cigar wrapper and English walnuts. Medium to full-bodied, deep and layered, it’s concentrated and tightly wound, with superb depth at the core, lively acids and ripe, powdery tannins. This is an impeccably balanced, utterly classical Forts de Latour worth a special effort to seek out.”

Alcohol TypeWine
BrandChateau Latour
Drink TypeAlcoholic
Wine TypeRed
Wine VarietalCabernet Sauvignon
Wine VarietalMerlot

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