- 2-3L Tins Extra Virgin Olive Oil
- Made exclusively in the Sicily Region of Italy from Nocellara olives
- Cold and first pressed
- Hand-picked olives only
- Limited quantity
- Only 20 thousand liters made each year
- Flavor notes of apples, ripe fruits and green almonds
- Ideally used raw on salads or dressings, grilled vegetables and pasta. Drizzle over seafood and steaks to add a nice finishing flavor
| Brand | La Civetta |
|---|---|
| Online Only | Online Only |
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