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Japanese A5 Wagyu Chuck Eye Steaks, (6/8 Oz. Steaks), 6 Total Packs, 3 Lbs. Total

Item 1650523

How To Get It

  • 6 x 8 Oz. A5 Wagyu Chuck Eye Steaks
  • Imported from the Kagoshima prefecture in Japan
  • Ships Uncooked & Frozen
  • Ships UPS 2nd Day Air
View Product Details

The Chuck Eye steak is the premium cut for true meat lovers to fully experience the characteristics of Wagyu beef, a melt in your mouth experience. This steak is a thick cut from the very core of the chuck eye roll, yielding only an extremely small quantity which unearths the hidden smoothness and sweetness of this cut.The A5 grading in Japan is only awarded to a small percentage of Japan's total beef and refers to the beef with the highest marbling content. The Japanese beef grading scale is quite different from the USDA scale of Select, Choice and Prime. In Japan, there are 12 different categories of beef quality with the “A5” grade being the best of the very best.Authentic Wagyu's Japanese A5 is imported from Kagoshima, Japan which is located in the far south of Japan. The Kagoshima prefecture is collectively responsible for around 20% of Japan's Kuroge Wagyu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's consistent temperate climate and ecology are well-suited for raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. Kagoshima Wagyu took the top prize at "The Wagyu Olympics" this year based on overall contest scores.  You could say that Kagoshima's A5 Wagyu is the best beef in Japan right now!

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Serving Size:

4.0 (113.0 Gram)

Servings per Container:

12
Amount Per Serving% Daily Value
Calories:
390 kcal
-
Total Fat:
37 grm
47%
Saturated Fat:
12 grm
60%
Trans Fat:
2 grm
0%
Cholesterol:
70 mg
23%
Sodium:
60 mg
3%
Total Carbohydrate:
0 grm
0%
Dietary Fiber:
0 grm
0%
Total Sugars:
0 grm
0%
Added Sugars:
0 grm
0%
Protein:
20 grm
-
Vitamin D:
0 mcg
0%
Calcium:
0 mg
0%
Iron:
0 mg
0%
Potassium:
0 mg
0%

Ingredients

Japanese A5 Wagyu Beef

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