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Ferrara's Bakery 24 Large Cannoli's (12 Plain Filled and 12 Hand Dipped Belgian Chocolate)
Item 1516328
How To Get It
- 12 Large Plain Filled Cannoli
- 12 Large Hand Dipped Belgian Chocolate Cannoli
- Plain Cannoli: After thawing should be eaten within 2 hours for maximize crispness
- Chocolate Cannoli: After thawing should be eaten within 48 hours
- Frozen: Can be stored up to a year
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Ferrara's Bakery of Little Italy in New York City 12 Large Plain Filled Cannoli and 12 Large Hand Dipped Belgian Chocolate Cannoli
The Cannoli is a Sicilian pastry. First introduced more than 125 years ago by Cafe’ Ferrara. A light crispy shell, sweet, velvety, creamy ricotta with chocolate chips & citron. Ferrara dips their traditional crispy cannoli shells by hand in rich Belgian chocolate before filling them with sweet ricotta cream studded with chocolate chips
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little
Cannolis are made fresh, frozen and shipped on dry ice
The Cannoli is a Sicilian pastry. First introduced more than 125 years ago by Cafe’ Ferrara. A light crispy shell, sweet, velvety, creamy ricotta with chocolate chips & citron. Ferrara dips their traditional crispy cannoli shells by hand in rich Belgian chocolate before filling them with sweet ricotta cream studded with chocolate chips
A little history about the world famous Ferarra bakery. Since 1892 when our great grandfather, Enrico Scoppa and our great grand-uncle, Antonio Ferrara, opera impresario and showman, opened a cafe called Café A. Ferrara in Little Italy section in New York City we have prided ourselves on creating superb Italian specialties
We take the extra step of baking two, three and sometimes four times a day, in small batches. Because of the frequency with which we bake, Ferrara acquired our great reputation for quality and freshness. Today, Ferrara is still a family owned business operated by the fifth generation. Тhat’s perhaps the most wonderful thing about Ferrara. Since its beginning in 1892, the spirit, recipes and devotion to quality has changed very little
Cannolis are made fresh, frozen and shipped on dry ice
- 12 Large Plain Filled Cannoli
- 12 Large Hand Dipped Belgian Chocolate Cannoli
- Plain Cannoli: After thawing should be eaten within 2 hours for maximize crispness
- Chocolate Cannoli: After thawing should be eaten within 48 hours
- Frozen: Can be stored up to a year
| Brand | Ferrara's Bakery |
|---|---|
| Gourmet | Gourmet |
| Quantity | 24 |
| Online Only | Online Only |
Gift Messaging will be made available during the checkout process.
Standard shipping is via UPS 2nd Day Air.
| Order by 8:00 AM PST | Delivered By |
|---|---|
| Monday | Wednesday |
| Tuesday | Thursday |
| Wednesday | Friday |
| Thursday | Wednesday |
| Friday | Wednesday |
| Saturday | Wednesday |
| Sunday | Wednesday |
Shipping is included in the quoted price.
Express shipping is via UPS.
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An additional Shipping and Handling fee will apply to express shipments. This fee will be quoted at checkout.
*Delivery is available to Alaska and Hawaii; however, an additional Shipping and Handling fee will apply. This fee will be quoted at checkout. Additional transit time may also be required.
Delivery is not available to Puerto Rico.
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