Kirkland Signature Beef
The boneless ribeye is one of the most popular and prized cuts of beef, renowned for its rich flavor, incredible tenderness, and high degree of marbling.
The ribeye is one of the most popular and prized cuts of beef, renowned for its rich flavor, incredible tenderness and high degree of marbling. The Bone-In Ribeye offers additional versatility for steaks or roasts.
The New York Strip is another premium steakhouse favorite, offering a wonderful balance of robust flavor and satisfying texture.
The Chuck Roll is one of the most versatile beef cuts, prized for its deep beef flavor and heavy marbling, serving as the source for popular roasts, steaks and ground beef.
A beef tenderloin steak, most commonly known as Filet Mignon, is a cut defined by its luxurious texture rather than intense marbling.
A whole beef tenderloin with the highest level of pre-trimming available, leaving minimal to zero waste for the home cook.
A beef top sirloin is lean and offers a balance of deep beefy taste and tenderness, making it one of the most versatile cuts for both grilling and stovetop searing.
A beef flank steak is famous for its rich beef flavor. It is naturally lean and tender when cooked fast over high heat and sliced thinly across the grain.
