FOR YOUR TABLE
Vegetable Stir-Fry with Tofu or Chicken
- Avocado oil spray
- 2 garlic cloves, minced
- 1 (14-oz) package extra-firm tofu or 8 oz skinless boneless chicken breast, cut into cubes
- 2 cups organic Brussels sprouts, cut into quarters
- 2 cups organic broccoli florets, cut in half
- 2 organic celery ribs, thinly sliced
- 1 cup organic sugar snap peas
SAUCE
- ¼ cup lemon juice
- ¼ cup low-sodium soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp honey
- 1 tsp Sriracha sauce
- ½ tsp ground ginger