FOR YOUR TABLE
Spiced Rum Hot Toddy
© IRYNA / STOCK.ADOBE.COM / RECIPE COURTESY OF SAZERAC COMPANY
- 6 oz hot water
- 1½ oz Kirkland Signature Spiced Rum
- 1 Tbsp honey
- 1 lemon wedge and slices
- 1 cinnamon stick
- 1 dash each cinnamon and sugar
Combine the hot water and Kirkland Signature Spiced Rum in a mug. Stir in the honey. Squeeze the juice from the lemon wedge. Finish with lemon slices, cinnamon stick and a dash of cinnamon and sugar. Makes 1 serving.