Smokers & Fryers
Showing results 1 – 3 of 3.
Pellet Smoker with Searing Station, 561 Sq. In. Cooking Surface
Grill, Smoke, Bake, Roast, Braise, BBQ. 20,000 BTU, 567 sq. in. Cooking Surface. 24 lbs. Capacity Pellet Hopper
980 Sq. In. Smoking Area, 16,000 BTUs, Easy Access Drawers for Water and Wood Chips, Includes Cover