Showing results 1 – 10 of 10.
VG10 Damascus Japanese Steel, 60-62 on the Rockwell Hardness Scale, 67-layer Design, Premium Pakkawood Handle, Diamond-coated Sharpening Steel
Works on serrated knives, Unique "soft touch" and flexible sharpening wheels, includes 7” Japanese Santoku knife and 7” Japanese Usuba knife
Hot Drop Forged German Steel, Full Tang Bolster for Maximum Strength, Hand Wash Only, Granton Edges for Greater Efficiency
Includes Chef Knife, Slicer, Bread Knife, Utility Knife, Paring Knife, and Wood Block
7-pc Cutlery Set, Made from premium X50CrMoV15 high carbon German steel
Four 5” steak knives, stainless steel clad with 67 micro thin layers of high-carbon steel and a VG10 Super Steel Core
VG-10 Damascus Steel, 60-62 Rockwell Hardness, Full Tang Design, 67-Layer Blade