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VG10 Damascus Japanese Steel, 60-62 on the Rockwell Hardness Scale, 67-layer Design, Premium Pakkawood Handle, Diamond-coated Sharpening Steel
Four 5” steak knives, stainless steel clad with 67 micro thin layers of high-carbon steel and a VG10 Super Steel Core
VG-10 Damascus Steel, 60-62 Rockwell Hardness, Full Tang Design, 67-Layer Blade