Food Prep & Preservation
Showing results 1 – 9 of 9.
Restaurant Quality, 15 Square Feet of Drying Space, 12 Hour Timer, 10 Drying Trays
Heavy-duty, Coated Cast Iron, Easy Out Bottom Spout, 16 Quart Cage (15 Liter) Capacity, Restaurant Quality
Horizontal or Vertical Mounting Options, Stainless Steel Crushing Blades, Restaurant Quality
Restaurant Quality, Includes 4 Funnels: 13mm for Snack Stick, 20mm for Pepperoni & Bratwurst, 30mm for Summer Sausage, & 40mm for Luncheon Meats
Restaurant Quality, Includes Bonus 1/2" Cutter Blade & Pusher
Restaurant Quality, Includes 3 Funnels (10mm, 20mm and 30mm) and Bonus of 4 Suction Cup Feet
Restaurant Quality, Commercial Grade, 4 oz.
Restaurant Quality, Adjustable Patty Thickness from Less Than .25" to 1.5", Patty Diameter of 4.5", Patty Paper Not Included
Restaurant Quality, Presses Meat into Mini Patties 2-1/2" Wide and Up to 5/8" Thick, Form Up to 3 Burgers at Once, Non-stick Coating