Sid Wainer & Son® Fondo di Toscana® White Anchovies
Fondo di Toscana® White Anchovies come from the calm waters of Southern Italy. These waters produce one of the most bountiful seafood areas in the Mediterranean Sea. After the anchovies are caught, they are hand filleted, deboned, and packed in sunflower oil, white wine vinegar, and spices. The entire process of catching, cleaning and packing takes only a few hours, which is what gives Fondo di Toscana® White Anchovies their fresh aroma and superb taste.
Many anchovies on the market today come from Spain, but these differ in several ways, the first of which is where the fish are caught. The majority of Spanish anchovies swim off of the west coast of Spain where the waters of the Atlantic Ocean are much rougher than in Southern Italy. The second way in which these anchovies differ is that Spanish anchovies are often frozen prior to packaging, whereas these are a fresh product. These distinct differences allow for the Fondo di Toscana® White Anchovies to have a more tender flavor as well as a consistently clean flavor.
Try using these anchovies alongside roasted vegetables or as part of an antipasto platter. Make a traditional Caesar salad or top homemade pizza to add fresh umami flavor. Prepare a classic Italian Puttanesca sauce and let the savory aroma and flavors inundate the senses. Top a crostini with these anchovies and marinated artichokes for a perfect appetizers or canapé. The uses for Fondo di Toscana® White Anchovies are as plentiful as the Southern Italian seas.
- 2.2 lbs. (35.2 oz) total net weight
- 25 total servings
- Serving Size: 1.4 oz
- Product of Italy
- Keep refrigerated
Brand: Fondo di Toscana
Product Form: Fillets
Weight: 2.2 lb.
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