Imported French Chocolate Molten Cakes 24-count
These select D’Artagnan desserts are created by the best pastry chefs in France and imported exclusively for you. Rich yet light, they are easy to prepare and almost impossible to duplicate.
This popular cake, called “mi-cuit” in French, is perhaps the most decadent of all chocolate desserts. Perhaps you have experienced the little chocolate miracle that we call molten cake, but you’ve never tried one quite like this before.
A seemingly solid, rich dark chocolate cake reveals a secret gooey center when cut into. The almost liquid chocolate center oozes onto the plate and combines with the luscious dough of the cake for bite after bite of chocolate ecstasy.
You can enjoy all the artistry and flavor at home without a complicated recipe or even a single mixing bowl with our chocolate molten cake.
These cakes are individual serving size and can be easily stored in the freezer and warmed in the microwave. Powdered with confectioner’s sugar or served with a scoop of vanilla ice cream, they make serving dessert a breeze. And your guests will think you are a professional baker.
Offer your family and friends a luscious treat and let our flavors transport you straight from your dining table to the finest restaurants in Paris.
Cooking Tips: Store in freezer, do not refreeze after defrosting. Remove cake from its tin. Gently warm the frozen cake on a plate in the microwave for 15-20 seconds at 800 watts to heat the center core of molten chocolate. From Frozen: Oven
at 425 degrees for 12 minutes. From De-Frosted: Oven at 425 degrees for 4 1/2 minutes.
- Imported French chocolate cakes
- Created by the best pastry chefs in France
- 24 individual serving size cakes
- 120 grams/4.23 ounces each
- Store in freezer
Case Count: 24
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