Daniele Parma Boneless Prosciutto
There's a reason why Prosciutto from the Italian city of Parma is the best-known in the world. To ensure the highest quality, the pork is raised, dressed, and dry cured in certified locations within Parma. The result: A consistently sumptuous and sweet flavor that has been enjoyed in Italy for centuries. Daniele Inc.'s Prosciutto from Parma is the finest on the market. The entire piece of prosciutto is delivered de-boned and ready to slice and serve.
- 1 Whole Leg of Daniele Inc.'s Parma Prosciutto
- Aged 1 year
- Minimum 15 lbs.
Standard shipping via UPS 2nd Day Air is included in the quoted price. The estimated delivery time will be approximately 5 business days from the time of order.
Delivery is not available on National Holidays.
Delivery is not available to Puerto Rico, Alaska or Hawaii.
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