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Member Only Item

Daniele Mini New York Style Italian Deli Assortment

Item #605497

Features:

Capocollo, Pancetta, Mortadella & Calabrese

Online Price
Less
Your Price $79.99
  • Shipping & Handling included *


Member Only Item

The estimated delivery time will be approximately 3 - 5 business days from the time of order.

Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest dry-cured delicacies in the world. More than three decades ago, the family left Italy to bring their delicious specialty meats to America. What they found were some of the best raw materials they had ever worked with.

Sweet Capocollo Half Chub
Capocollo is made from one of the most flavorful cuts of pork, whole shoulder. It is rubbed with salt, pepper and white wine and dry cured for about four months. Our Capocollo is always lean and finely marbled. It is delicious when sliced thinly and wrapped in asparagus.

Hot Capocollo Half Chub
Capocollo is made from one of the most flavorful cuts of pork, whole shoulder. It is rubbed with salt, pepper, hot pepper, and white wine and dry cured for about four months. Our Capocollo is always lean and finely marbled, with a hint of spiciness.

Pancetta Chub
Pancetta is Italian-Style dry-cured bacon. It is often used as an ingredient in a pasta carbonara, or wrapped around a grilled shrimp. It is equally delicious eaten in a panini with smoked mozzarella.

Mini Mortadella with Pistachio
Rich in flavor and suave in texture, Daniele's mortadella is a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called "mortaios." After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition.

Sweet Flat Calabrese Chub
This dry sausage is a favorite of the thousands of Italian immigrants who hailed from the sunny Southern Italian region of Calabria. Made from premium pork, Daniele's Calabrese contains no fillers. The meat is coarsely ground, combined with spices, and hung to dry for months.

Hot Calabrese Chub
This spicy dry sausage is a favorite of the thousands of Italian immigrants who hailed from the sunny Southern Italian region of Calabria. Made from premium pork, Daniele's Calabrese contains no fillers. The meat is coarsely ground, combined with spices, and hung to dry for months.

Assortment Contains:

  • 1 piece Sweet Capocollo Chub (Min weight 1 lb)  
  • 1 piece Hot Capocollo Chub (Min weight 1 lb)  
  • 1 piece Pancetta (Min weight 1 lb)  
  • 1 piece Mini Mortadella with Pistachios (Min weight 1 lb)  
  • 1 piece Sweet Flat Calabrese Chub (Min weight 1 lb)  
  • 1 piece Hot Flat Calabrese Chub (Min weight 1 lb)  
  • Net Weight: 6 lbs  
  • Price per pound with shipping included: $13.33

  • Brand: Daniele

Gift Messaging will be made available during the checkout process.

Standard shipping via UPS 2nd Day Air is included in the quoted price. The estimated delivery time will be approximately 3 - 5 business days from the time of order.

Delivery is not available on National Holidays.

*Delivery is available to Alaska and Hawaii. An additional Shipping and Handling fee will apply to shipments going to Alaska or Hawaii. This fee will be quoted at checkout. Additional transit time may be required.

Delivery is not available to Puerto Rico.

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If you request an item be picked up for return, the item must be packaged and available for pick up in the same manner as it was delivered.
If your order was delivered "curb side", it will need to be available for curb side pick up.
If the item arrived to you in a box, it will need to be in a box at the time of pick up.

For information or a written copy of the manufacturer's warranty, please contact us at: warranty@contactcostco.com.
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