Daniele Mini Charcuterie Assortment
Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest dry-cured “Charcuterie” in the world. More than three decades ago, the family left Italy to bring their delicious specialty meats to America. What they found were some of the best raw materials they had ever worked with. The meats are dry-cured, using methods passed down throughout the centuries. The result is the truest, most delightful gourmet
Del Duca Sliced Prosciutto
Prosciutto’s are hand-selected and dry cured for about a year and then sliced for your convenience. Each slice is separated by pieces of interleaf for ease of separation. The process is lengthy but it ensures that every slice has a consistently sweet - never salty - flavor and a delicate, pink color.
Del Duca Sliced Jamon Serrano
These hams are dry cured in an environment that replicates the climate of Spain and dry cured for about a year. They are and then sliced for your convenience. The result is a drier ham, that pairs perfectly with Manchango cheese & olives.
Sliced Mild Capocollo
Made from solid muscle taken from the neck & shoulder. The meat is then rolled in select seasonings and dry cured using ancient production methods.
Sliced Hot Capocollo
Made from solid muscle taken from the neck & shoulder. The meat is then rolled in select seasonings & hot pepper and dry cured using Italian production methods.
Sliced Milano Salame
Made from select cuts of pork. This salame is fine grind and lightly smoked.
Sliced Genoa Salame
Made from finely ground select pork, and dry cured for a minimum of a month. Zesty flavor, fine texture.
A coarse ground robust flavor type of Italian salame. Firm texture, nice red color. Taste and remember.
Sliced Cantimpalo Chorizo
Made from ground and chopped cuts of pork, dry cured & seasoned with Spanish paprika. Thinly sliced. Perfect served with Manchego cheese & olives.
Dry cured beef. Wonderful, full flavor. Great when served with lemon and olive oil.
Mini Genoa Chubs
Tiny twin pack Genoa salame chubs that are made from finely ground select pork, and dry cured for a minimum of a month. Zesty flavor, fine texture.
Mini Sopressata Chubs
Twin pack little Sopressata sausages, which are made with, select coarse ground cuts of Pork. These have a robust flavor and are a tradition of European culture. Firm texture, nice red color.
Mini Hot Sopressata Chubs
Twin pack little Sopressata sausages, which are made with select coarse ground, cuts of Pork and seasoned with red pepper. Firm texture, nice red color. Taste and remember
Mini Chorizo Chubs
Twin pack little dry cured Chorizo sausages. Made from ground and chopped cuts of pork, dry cured & seasoned with Spanish paprika. Perfect served with Manchego cheese & olives.
- 1 pkg – 3oz Sliced Prosciutto
- 1 pkg – 3oz Sliced Jamon Serrano
- 1 pkg – 3oz Sliced Mild Capocollo
- 1 pkg – 3oz Sliced Hot Capocollo
- 1 pkg – 3oz Sliced Mialno Salame
- 1 pkg – 3oz Sliced Genoa Salame
- 1 pkg – 3oz Sliced Sopressata
- 1 pkg – 3oz Sliced Chorizo Cantimpalo
- 1 pkg – 3oz Sliced Bresaola
- 2 pkgs – 4oz Mini Genoa Salame Chubs
- 2 pkgs – 4oz Mini Mild Sopressata Chubs
- 2 pkgs – 4oz Mini Hot Sopressata Chubs
- 2 pkgs – 4oz Mini Chorizo Chubs
Delivery is not available on National Holidays.
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Delivery is not available to Puerto Rico.
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