Daniele Artisan Salame Collection
Deep in the unspoiled forests of New England, the Dukcevich family is hand-making some of the finest dry-cured delicacies in the world. More than three decades ago, the family left Italy to bring their delicious specialty meats to America. What they found were some of the best raw materials they had ever worked with.
The meat is dry-cured for approximately a year, using methods passed down throughout the centuries. The result is the truest, most delightful gourmet treats in the New World.
4 Amici Salame
This "caviar" of salames is made by hand and dry-cured for months. It is made with two of the most flavorful cuts of pork: prosciutto and pancetta. The ingredients, which include sea salt, wine and pepper, are then put in a natural casing before being hung to dry. The result: A creamy, rich, unforgettable salame.
Sopressata Sweet Chub
This gourmet treat is a special type of old fashion Italian type of salame. Made from premium cuts of pork which are coarsely ground, dry-cured in its net and casing for an old world flavor.
2X2 Sopressata Hot
Remember going to the market in Little Italy and seeing the sopressata dangling from the top of the deli counter? If you can't make the trip to Brooklyn, Daniele brings Brooklyn to you. The 2X2 Sopressata has the unmistakably robust flavor that can only come from a dry-cured item. It is dry-cured for several months in a natural casing, which we do not remove.
- 1-piece 4 Amici Salame Chub (Min. 1.25 lb.)
- 1-piece Sopressata Sweet Chub (Min. 1.0 lb.)
- 1-piece Sopressata Hot 2 Links (Min. 1.0 lb.)
Case Count: 3
Standard shipping via UPS Ground is included in the quoted price. The estimated delivery time will be approximately 3 - 5 business days from the time of order.
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