D’Artagnan Bone-in Ribeye and Kobe-Style Wagyu Burger Gourmet Grill Pack
Between 20 to 22 oz. steak portions
8-pack (10 lbs. minimum weight)
Kobe style Wagyu burger patties:
8 oz. burger patty
12-pack (6 lbs. minimum weight)
Total pack net weight: 16 lbs.
$18.75 per pound delivered
Grill like you mean it with this gourmet beef package of ribeye steaks and Kobe-style burgers.
In it are eight bone-in ribeye steaks, each weighing an impressive 20 -22 ounces. These Choice-grade steaks are wet-aged for twenty-one days to add complexity to the flavor. Each steak is individually packaged so you can save a few for later, or plan a party and use them all at once.
D’Artagnan steaks come from a group of dedicated ranchers who raise their Angus cattle on pastureland, with lots of room to roam. The cattle are never administered antibiotics, hormones or any other artificial substances, and grow at a slow and natural pace. So you get nothing but clean beefy flavor – just the way it should be.
Rounding out your grilling plans are twelve 8 ounce Kobe-style beef patties. You’ll be grilling like a star chef with these juicy burgers. The texture of this incredible beef carries a softness that defies description, along with that world-renowned buttery Kobe flavor. The burgers are individually sealed and packaged in twos, so you can store them in the freezer and enjoy luxurious burgers anytime you like.
D’Artagnan Kobe-style beef comes from Wagyu cattle, the same breed that produces the famous Kobe beef of Japan. When raised in the United States, these cattle produce equally tender beef, but are referred to as “Kobe-style” or simply “Wagyu.” Raised humanely without antibiotics or hormones, on pasture and finished in the traditional fashion: with incremental amounts of grain that build on the breed’s natural propensity to exquisite and abundant marbling, American Wagyu beef is a tasty treasure.
With all these steaks and burgers, any backyard bash will get a gourmet makeover.
- Cook burger patties from frozen state to help ensure to not overcook them
- Burgers are suggested rare to medium rare
- Season steaks simply with salt, pepper and olive oil and allow the extraordinary flavor to shine.
- Between 20 to 22 oz. steak portions
- 10 lbs. minimum weight
- Angus breed cattle
- Choice-grade beef
- 8 oz. burger patty
- Total net weight: 6 lbs.
- Domestically raised Wagyu cattle
- Never-ever program - no hormones or antibiotics ever
Standard shipping via UPS 2nd Day Air is included in the quoted price. The estimated delivery time will be approximately 3 - 5 business days from the time of order.
Delivery is not available on National Holidays.
*Delivery is available to Alaska and Hawaii. An additional Shipping and Handling fee will apply to shipments going to Alaska or Hawaii. This fee will be quoted at checkout. Additional transit time may be required.
Delivery is not available to Puerto Rico.
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