St. Dalfour’s Three Bean salad is ready-to-eat anytime, anywhere – and is also gluten-free!  A tasty trio of lentils, cannellini beans and kidney beans plus succulent sweetcorn and diced carrots are combined with a light dressing of olive oil and herbs. A very portable delicious light meal or hearty snack!  St. Dalfour salads are made in France’s Loire Valley region using an “Optimal Food Process” which uses vacuum technology to keep “Gourmet on the Go” ready-to-eat salads shelf-stable without refrigeration or heating for over a year without preservatives.  All-natural and delicious – with no trans fats, high fructose corn syrup or added MSG! Great for a delicious meal or hearty snack for lunch on-the-go, travel, roadtrips, outdoors activities… anytime, anywhere!

Ingredients: Diced carrots, sweet corn, lentils, cannellini beans, kidney beans, onions, flageolet beans, sunflower oil, olive oil, salt, mustard, garlic, tarragon, thickener (xanthan and guar gums).

• 24 Pack of 6 oz. cans
• Ready-to-eat – requires no refrigeration or heating, delicious at room temperature
• Can be heated if preferred – remove the aluminum lid to heat the salad by microwave for 30 seconds
• Each salad comes complete with a small spork and salt & pepper sachets – season to taste!
• Gluten-free
• Vegan
• Halal
• Minimum 6 months shelf life
• Individual package dimensions:  4” x 4” x 2”