Healthy, lean and seasoned with savory herbs and spices, Trident® salmon burgers are made from Alaska’s finest wild salmon fillets. Each portion provides 20g of protein and 1360mg of Omega-3 fatty acids. They’re perfect for grilling and cook up tender and delicious right out of the freezer.

Serving your family wild Alaskan salmon has never been more simple. On a barbecue grill at medium high, or in a lightly oiled frying pan, cook for 4 to 5 minutes a side. In a conventional oven at 400˚ cook for 9-10 minutes per side, and they’re ready to serve.

Be creative! You don’t always need a bun. Cut cooked patties into a healthy Caesar salad, or tuck them with coleslaw into a delicious seafood taco. And a hearty grilled salmon sandwich on artisanal bread is just minutes away.

• Two 12 count bags (24 count total)
• 3 lbs. per bag (6 lbs. total)
• 4 oz. each patty (96 oz. Total)
• High in protein and Omega-3 fatty acid