Seattle Pure Food Fish Market Alderwood Smoked Salmon Total, 2 lbs.

Pure Food Fish Market’s Alderwood Smoked King Salmon are lightly salted and then hot smoked over Alderwood coals to flaky perfection. A delicacy native to the Northwest but treasured the world over. Pure Food Fish Market, established in 1911, is proudly located in Seattle's iconic Pike Place Market as its oldest fish shop. We pack our products fresh and deliver them straight from our storefront to your doorstep!

Product Type: The Alderwood smoked salmon is one of Pure Food Fish Market’s best-smoked salmon options and is sure to be the best-smoked salmon you have ever tasted! This salmon is a delicacy native to the Northwest but treasured worldwide. With over sixty years of experience, we have learned just the right combination of preparation and flavoring to create this perfectly seasoned, moist Alderwood smoked salmon.

Smoking and Curing Process: The salmon is lightly salted and hot smoked over Alderwood coals. 

Flavor Profile: The salmon is lightly-salted before the smoking process. Natural flavors are brought to life through the meticulous preparation of this salmon for your table. We recommend pairing this salmon with crackers or a fresh green salad.

Best Uses: This versatile smoked salmon is perfect for meals, snacks, salads, or gifts. Pair it with your favorite veggies or try recipes like Smoked Salmon Fettuccine and Chowder.

Serving Information: This Alderwood smoked salmon is sold fresh-cooked and ready to eat. 2 pounds serves 4-5 people. 
Product Variation: This product is packaged and served in 1 pound pieces.
 

• 2 lbs. Alderwood Smoked Salmon Fillets
• Serves 4 - 5 people
• Pair with crackers, fresh green salad and more! 
• Smoked Salmon keeps 3 days without refrigeration
• Up to 2 and half weeks in the refrigerator and 6 months in the freezer