5 High Sweet Heart Tower

“Le Preziose Blackberry Flavored Jelly Candy – Sugar, glucose syrup, fruit juice concentrate (blackberries), pectin, vegetable concentrates (Blackcurrant, Carrot), citric acid, natural blackberry flavor.” “Le Preziose Raspberry Flavored Jelly Candy – Sugar, Glucose, raspberry juice concentrate, pectin, fruit and vegetable juice (for color) citric acid, natural flavors.” “Lindt Lindor Milk Chocolate Truffle Balls – Milk Chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavorings), vegetable oil (coconut, palm kernel), sugar, chocolate, cocoa butter, milk, soy lecithin (emulsifier), barley malt powder, artificial flavors.” “Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color).” “Russel Stover Strawberry Crème in Milk Chocolate – Milk chocolate [sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavors)], sugar, invert sugar, corn syrup, strawberries, salt, dried egg whites, natural flavor, invertase (enzyme), citric acid, FD&C Red 40 and sodium benzoate (preservative).” “St Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor)”. “D’Arcy Puff Pastries – Wheat Flour, margarine [palm oil, emulsifiers, mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavoring, beta-carotene (color), sugar, high fructose corn syrup, shortening [palm oil, mono-and diglycerides of fatty acids, mixed tocopherols (antioxidant)] salt, modified corn starch, concentrated apple juice, dried egg white, artificial flavors (butter, apricot, vanillin), citric acid, protease enzyme, beta-carotene (color)”. “Ghirardelli Square Dark Chocolate Raspberry - Sugar, unsweetened chocolate, beet syrup, palm oil, cocoa butter, tapioca syrup, water, milk fat, raspberry powder, corn syrup, soy lecithin, soy and vegetable juice (color), extracts of oregano, flaxseed, plum and green tea (to preserve freshness), vanilla extract, agar.” “Ghirardelli Intense Dark 72% Cacao Chocolate Square - Unsweetened chocolate, cane sugar, cocoa butter, vanilla extract, soy lecithin.”