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Rastelli’s Petite Filet Mignon & Jumbo Lump Crab Cake Surf & Turf, 24 Total Packs, 6.75 Total Lbs.

Item 1488749

How To Get It

  • Receive (12) Black Angus Beef Filet Mignon Steaks 5 oz
  • Receive (12) Jumbo Lump Crab Cakes
  • Crab cakes Handmade in the USA
  • Ships Uncooked & Frozen via UPS 2nd Day Air
  • Domestic Product
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Raised in the Midwest on large, open fields, our Black Angus Cattle are corn finished for 120 days and fed a 100% vegetarian diet — creating a juicy, tender and flavorful steak. The steaks are wet aged for a minimum of 21 days for added tenderness, hand trimmed, vacuum sealed and blast frozen at the peak of freshness. This delivers an unbelievable eating experience. Also included in this pack is our Jumbo Lump Crab Cakes, which are packed full of freshly caught premium jumbo lump blue crab meat. We then blend the crab meat with the perfect amount of tangy mayonnaise, zesty breadcrumbs, Dijon mustard and lemon. Put it all together and you’ve got a sensational, ready to eat seafood item. Restaurant quality delivered to your door. Whether you’re cooking up Sunday dinner with the family or serving to guests, our Surf & Turf is guaranteed to satisfy your taste buds and impress your guests.  
  • Receive (12) 5 oz Black Angus Beef Filet Mignon Steaks
  • Receive (12) 4 oz Jumbo Lump Crab Cakes
  • Beef Born, Raised & Harvested in the U.S.A.
  • Crab cakes Handmade in the U.S.A
  • Individually Vacuum Sealed: Convenient & Tasty!
  • Ships Uncooked & Frozen via UPS 2nd Day Air
    •  
Filet Preparation Instructions: For best results thaw under refrigeration. Use within 5-7 days. Cook steak according to a meat thermometer rather than a time table. Remove steaks from grill, pan, or oven 5 degrees before desired doneness. Let steak rest 5-10 minutes before serving. Rare: 125-130°F Medium Rare: 130-145°F Medium: 140-145°F Medium Well: 150-160°F Well: 160-170°F Crab Cake Preparation Instructions: Oven: Cook from frozen (Recommended Method). Preheat oven to 375° F. Place jumbo lump crab cakes onto a nonstick baking sheet pan. Lightly coat jumbo lump crab cakes with olive oil or butter flavored cooking spray. Place in center of oven rack and bake for 20-25 minutes or until it turns golden brown on top and reach an internal temperature of 165° F. Remove from oven and let sit for 1-2 minutes before serving. Sauté: Cook from thawed. Remove crab cakes from packaging and thaw under refrigeration until fully thawed. Preheat medium size sauté pan with 1-2 tablespoon oil of choice to medium high heat. Carefully add crab cakes to pan in single layer. Cook for 3-4 minutes. Turn and cook for an additional 3-4 minutes or until the internal temperature reaches 165° F. Let sit 1-2 minutes before serving.  

BrandRastelli's
Container TypeBox
GourmetGourmet
Package Net Weight6.75 lb.
Online OnlyOnline Only

Serving Size:

4.0 Ounce (113.0 Gram)

Servings per Container:

12
Amount Per Serving% Daily Value
Calories:
270 kcal
-
Total Fat:
19 grm
24%
Saturated Fat:
2 grm
10%
Trans Fat:
0 grm
-
Cholesterol:
125 mg
42%
Sodium:
570 mg
25%
Total Carbohydrate:
8 grm
3%
Dietary Fiber:
Less Than 1 grm
3%
Total Sugars:
1 grm
-
Added Sugars:
0 grm
0%
Protein:
16 grm
-
Vitamin D:
0 mcg
0%
Calcium:
125 mg
10%
Iron:
1 mg
6%
Potassium:
227 mg
4%

Serving Size:

5.0 Ounce (142.0 Gram)

Servings per Container:

12
Amount Per Serving% Daily Value
Calories:
220 kcal
-
Total Fat:
10 grm
13%
Saturated Fat:
3.5 grm
19%
Trans Fat:
0 grm
-
Cholesterol:
95 mg
31%
Sodium:
80 mg
4%
Total Carbohydrate:
0 grm
0%
Dietary Fiber:
0 grm
0%
Total Sugars:
0 grm
-
Added Sugars:
0 grm
0%
Protein:
31 grm
-
Vitamin D:
0 mcg
0%
Calcium:
40 mg
4%
Iron:
2.3 mg
15%
Potassium:
480 mg
10%

Ingredients

Crab Meat<br> Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavoring))<br> Eggs (Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid)<br> Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar And Salt, Enriched Wheat Flour, (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Water, Spices, Caramel Color, Anchovies (Fish), Natural Flavor (Contains Soy), Tamarind Extract And Garlic Powder)<br> Dijon Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, Contains 2% Or Less Of Citric Acid, Potassium Metabisulphite (Preservative), Contains Sulfates)<br> Seasoning (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate), Salt, Spices (Including Mustard), Dextrose, Natural Flavor, Onion Powder, Spice Extractives, With Less Than 2% Silicon Dioxide (Prevents Caking). Contains Shellfish (Crab) And Fish (Surimi, Cod, Pollack, Whitefish), Ground Mustard)<br> Old Bay (Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper And Black Pepper) And Paprika)<br> Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, & Garlic Powder Green Onions). Beef

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