Godiva & More Holiday Trunk, 24.28 oz.

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”

“Baker Brothers Chocolate Brownie w/Chocolate Chips – Sugar, vegetable oils (sunflower, rapeseed, palm and/or soybean), eggs, wheat flour, glucose-fructose syrup, chocolate chips (cocoa liquor, sugar, lecithin (sunflower and/or soybean), natural flavors), low fat cocoa powder, stabilizers (sorbitol syrup, xanthan gum, glycerol), food starch-modified, emulsifiers (sodium potassium and calcium salts of fatty acids, mono-and diglycerides of fatty acids, Lactyic esters of fatty acids, propylene glycol esters of fatty acids), leavening (sodium bicarbonate, sodium acid pyrophosphate), wheat starch, dextrose, salt, sodium propionate (preservatives), citric acid and natural flavor.” “Godiva Masterpieces Dark Chocolate Ganache Hearts – Sugar, unsweetened chocolate processed with alkali, cocoa butter, palm oil, palm kernel oil, butter oil (milk), milk powder, skim milk, emulsifier (soy lecithin), natural flavor”. “Godiva Masterpieces Milk Chocolate Caramel Lions – Sugar, Corn syrup, milk powder, cocoa butter, unsweetened chocolate, heavy cream, invert sugar, butter (unsalted), glycerin, skim milk powder, emulsifier (soy lecithin), caramel, baking soda, natural flavor.” “Godiva Masterpieces Milk Chocolate Hazelnut Oysters – Sugar, Milk powder, cocoa butter, unsweetened chocolate, hazelnuts, skim milk powder, palm kernel oil, butter oil (milk), palm oil, emulsifier (soy lecithin), natural flavors”. “Hammond’s Lemon Cakes – Sugar, Vegetable Oils( Sunflower, Rapeseed And/Or Soybean), Eggs, Wheat Flour, Glucose-Fructose Syrup, Stabilizers(Sorbitol Syrup, Glycerol), Food Starch-Modified, Emulsifiers( Sodium, Potassium and Calcium Salts of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactylic Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Leavening(Sodium Bicarbonate, Sodium Acid Pyrophosphate), Wheat Starch, Dextrose, Salt, Milk Powder, Sodium Propionate( Preservative), Citric Acid, Xanthan Gum, and Artificial Lemon Flavor.“ “La Grande Galette French Butter Cookies with Sea Salt - wheat flour, butter, sugar, contains 2% or less of the following: eggs, guerande sea salt, skimmed milk powder, ammonium carbonate (baking powder)” “Godiva Bar Dark Chocolate – Unsweetened Chocolate processed with Alkali, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Soy Lecithin), Natural Flavor.” “Shell Bella Madeleine Cake – wheat flour, sugar, soybean oil pasteurized liquid egg, water, glycerin and sorbitol (to retain moisture), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), corn starch, potassium sorbate (preservatives) citric acid, glucose – fructose syrup, salt, natural flavors, stabilizers (xanthan gum and guar gum) and beta-carotene (color)” “St. Germain Palmiers Pastry – Wheat Flour, margarine [palm oil, emulsifiers (mono-and diglycerides of fatty acids, soy lecithin)], salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, butter (milk), salt, vanillin (an artificial flavor).” “Godiva Bar Dark Chocolate with Mint Filling – Sugar, Unsweetened Chocolate processed with Alkali, Cocoa Butter, Butter (Unsalted), XYLITOL, Sweetened Condensed Milk, Sorbitol, Milk Powder, Palm Kernel Oil, Butter Oil (Milk), Skim Milk, Emulsifier (Soy Lecithin), Palm Oil, Natural Flavor, Fractionated Coconut Oil, Natural Flavor (Soy), Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake.” “Godiva Bar Milk Chocolate – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Godiva Bar Milk Chocolate with Caramel Filling – Sugar, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Corn Syrup, Heavy Cream, Skim Milk Powder,Butter Oil (Milk), Sorbitol, Glycerin, Emulsifier (Soy Lecithin), Caramel, Baking Soda, Natural Flavor.” “Gateau Celeste Chocolate Sauce Souffle Cake - Cocoa Cake [wheat flour, egg, sugar, vegetable oil (palm), cocoa powder, glycerin, fructose syrup, glucose syrup, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters, sodium -2-lactylate), corn starch, chocolate liquor, caramel (color), leavening (sodium acid phosphate, sodium bicarbonate), salt, artificial flavor (chocolate), acidity regulator (lactic acid, citric acid), cellulose gum, potassium sorbate (preservative), chocolate sauce [glucose syrup, sugar, modified corn starch, humectants (sorbitol, glycerin), cocoa powder, chocolate (sugar, cocoa butter, chocolate liquor, whey powder (milk), skim milk powder, butter, emulsifiers (soy, lecithin, polyglycerol, polyricinolate), vanillin (an artificial powder), salt, vegetable oil (palm), skim milk powder, hazelnut puree, mono-and diglycerides of fatty acids, potassium sorbate (preservative), artificial flavor (chocolate, hazelnut), citric acid, vanillin (an artificial flavor), salt, vegetable oil (palm, cotton, canola, sunflower) whey powder, milk powder, cocoa powder, emulsifiers (soy lecithin, polyglycerol polyricinolate), artificial flavor (chocolate), vanillin (an artificial flavor)].” “Willamina’s Bakery Fruit Filled Pastries - Fruit filling (sugar, applesauce, high fructose corn syrup, pectin, acidity regulator (citric acid, calcium citrate, sodium citrate), artificial strawberry flavor, preservatives (sodium benzoate, potassium sorbate), carmine (color), wheat flour, margarine (palm or water, emulsifiers (mono-and diglycerides of fatty acids, esters of polyglycerol and fatty acids, soy lecithin), salt, citric acid, artificial butter flavor, beta-carotene (color), sugar, eggs, whey powder milk (pasteurized milk cream, buttermilk), shortening (palm oil), emulsifier - mono -and diglycerides of fatty acids, mixed tocopherols (preservatives), salt, artificial butter flavor, protease enzyme.” “Godiva Bar Roasted Almond Milk Chocolate – Sugar, Almonds, Milk Powder, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Emulsifier (Soy Lecithin), Natural Flavor.” “Le Preziose Raspberry & Blackberry Flavored Jellies – Sugar, Glucose, Blackberry Juice concentrate, raspberry juice concentrate, pectin, fruit and vegetable juice (for color), citric acid, natural flavor”. “La Spiga Ciokkini Cookies – Wheat Flour, Sugar, Sunflower Oil, Cocoa Powder (3%), Hazelnuts (3%), Raising Agents ( Ammonium Bicarbonate, Sodium Bicarbonate), Flavorings.”